| 1. | While making , pack the cow head , the cow feet to go to the hair and wash clearly , chop down the small pieces to cook , after going out the pot to pick and get rid of the bone , cutting remaining cow jin into the crumb , put into basin and use to wash rice the bubble to get for 3 hours , then wash clearly with the cold water , packing the seasonings , such as hot pepper , ginger , garlic and wild pepper . etc
制作时，将牛头牛脚去毛洗净，砍成小块煮熟，出锅后剔除骨头，将剩下的牛筋切成小片，装入盆里用淘米水泡3小时捞出，再用冷水洗净，把辣椒姜蒜花椒等作料倒入盆中拌匀，装入罐中封好，半月后即可食用。 |
